Real food, real fast — right here at Gate A4. Olive & Ivy brings Phoenix warmth to every plate so your layover feels a little more like a visit.
From a quick bite before boarding to a proper sit-down meal — Phoenix flavors, made fresh and served fast.
Cilantro-lime rice, black beans, charred corn, avocado, pickled red onion, and chipotle crema.
A traveler favorite
Wood-fired flatbread with roasted peppers, goat cheese, arugula, and a balsamic drizzle.
Quick & satisfying
Mixed greens, grapefruit, candied pecans, avocado, and citrus vinaigrette.
Fresh and light
Tri-color corn tortillas, carne asada or grilled shrimp, pico de gallo, guacamole, and salsa verde.
Handheld & bold
Prickly pear, banana, Greek yogurt, honey, and a hint of lime. Refreshing and energizing.
Desert-inspired
Single-origin Arizona-grown beans, espresso, lattes, and cold brew — brewed fresh all day.
Local & boldMenu items rotate seasonally. Ask your server for today's specials.
Olive & Ivy was born from a simple idea: travelers deserve food that tastes like it was made with care, not rushed through a tray. Located right in Terminal 4 near Gate A4, we bring the same warmth and flavor Phoenix is known for — whether you've got an hour to spare or just ten minutes before boarding.
Every dish draws on the flavors of the Sonoran Desert — charred chiles, citrus, fresh herbs, and locally sourced ingredients. We believe the best airport meal is the one that makes you forget you're in an airport at all.
We built Olive & Ivy for people who know that good food makes the journey better.
Quick enough for tight connections, relaxed enough to actually enjoy your meal.
Arizona-grown produce, Sonoran chiles, and regional suppliers in every dish.
A comfortable spot to recharge — whether you're flying solo or with family.
Seating for all sizes — from a quick coffee run to a full party before a flight.
We're located in Terminal 4 at Phoenix Sky Harbor International Airport, just steps from Gate A4. Look for the teal signage — you can't miss us.
Whether you're catching a flight or just passing through Phoenix, stop by Terminal 4 and taste the difference fresh makes.
